For those with a sweet tooth, our Dolce workshop give you the chance to learn the secrets behind Italy’s famed desserts and sweets. Whether you love Tiramsu or Pannacotta or simply can’t eat enough gelato, our brilliant chef’s can provide you with the practical knowledge to keep your sweet cravings at bay. Prices from €80 per person, for a minimum of four people.
On the Menu:
Torta della Nonna
Pannacotta with Rasberry Coulis
Profiteroles filled with Chantilly Cream and Served with a Hot Chocolate Sauce Aromatized with Sweet Sherry
Lemon Chesecake with fresh lemons from the Villa Michaela limonaia
Traditional Tuscan Cantucci served with Vin Santo
Crostata ai frutti di bosco (mixed fruit tart) with vanilla Marscarpone cream